Toor Dal (Thuvara Parippu) ( 1 kg ) തുവര പരിപ്പ്

130.00150.00 (-13%)

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Toor Dal, also known as arhar dal or pigeon pea, is a type of lentil widely used in Indian cooking. It is one of the most common pulses in Indian cuisine and is a significant source of protein for the vegetarian diet.

Nutritional Value: Toor dal is a rich source of protein and dietary fiber. It is also a good source of vitamins (especially B vitamins) and minerals like iron, magnesium, and potassium.

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Toor Dal (Thuvara Parippu) ( 1 kg ) തുവര പരിപ്പ്

130.00150.00 (-13%)

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