Puttu Podi ( 500gm ) പുട്ടു പൊടി

25.0035.00 (-29%)

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Puttu is a cylindrical-shaped steamed rice cake that is traditionally served for breakfast and is often enjoyed with a variety of side dishes. Puttu podi is the rice flour mixture used to make puttu.

Preparation: Making puttu involves layering the rice flour mixture with grated coconut in a cylindrical container (known as a puttu kutti or puttu maker). The layered mixture is then steamed until it forms a soft and fluffy rice cake.

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Puttu Podi ( 500gm ) പുട്ടു പൊടി

25.0035.00 (-29%)

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