Jasmine Rice ( 500 gm ) ജാസ്‌മിൻ റൈസ്

Jasmine Rice, also known as Thai fragrant rice, is a popular variety of long-grain rice known for its aromatic fragrance and slightly sticky texture when cooked. It is primarily grown in Thailand, Cambodia, Laos, and Vietnam, and it is a staple in many Southeast Asian cuisines.

Health Benefits: Jasmine rice is a good source of carbohydrates and provides some essential nutrients. It is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Cooking: To prepare jasmine rice, it is typically rinsed to remove excess starch, then cooked using the absorption method, which involves simmering it in water until the liquid is absorbed. This method results in soft, slightly sticky grains.